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Made in Kosovo: when organic hits a ceiling (UNDP Eurasia)

In 1998, Štrpce/Shtërpcë, in southern Kosovo*, saw the arrival of 900 displaced Kosovo Serbs and refugees from Croatia. Two decades on, the town is peaceful and well-integrated. And the area around it has become a virtual breadbasket. It boasts intensely flavored raspberries, fine goat cheese, a nascent pork industry, and delicacies like honey and fresh herbal teas.